Indias Growing Cheese Exports

India’s growing cheese export market highlights its expanding role in the global dairy industry. Here’s a snapshot of the key trends and factors driving this growth:

India’s Cheese Export Overview (2023):

• Export Value: $53 million (a 17.6% increase from 2022).
• Major Destinations:
  • United Arab Emirates (UAE): $9.28M
  • United States: $8.03M
  • Bhutan: $7.25M
  • Singapore and Saudi Arabia: Other key markets.

Fastest-Growing Markets (2021-2022):

• United States: Strong growth due to rising demand for Indian dairy products among South Asian communities and mainstream consumers.
• Bahrain & Philippines: Emerging markets showing increasing preference for value-added dairy imports.

Key Production Hubs in India:

• Uttar Pradesh: Major contributor to dairy production.
• Maharashtra, Punjab, Rajasthan, and Tamil Nadu: Known for significant milk and dairy product outputs.
• Himachal Pradesh & Madhya Pradesh: Emerging regions for specialized dairy products.

Growth Drivers:

1. Rising Global Demand: Changing food habits and higher disposable incomes are spurring global interest in cheese and other value-added dairy products.
2. Diversified Product Range: India offers a variety of cheeses catering to diverse palates, from traditional Indian varieties to internationally styled products.
3. Trade Relations: Strengthened export channels with Middle Eastern, North American, and Southeast Asian countries.

Opportunities for Further Growth:

• Market Expansion: Leveraging the growing popularity of Indian flavors and products in non-traditional markets like Africa and Latin America.
• Premium Cheese Varieties: Introducing artisanal and organic cheeses to cater to niche markets.
• Improved Branding: Positioning Indian cheese as a high-quality, value-for-money alternative to European imports.

The upward trend in India’s cheese exports reflects the country’s potential to establish itself as a key player in the global dairy trade.

5 most popular cheeses?

• Cheddar Cheese.
• Mozzarella Cheese.
• Parmesan Cheese.
• American Cheese.
• Cream Cheese.